岗位描述(节选)
The basic responsibilities of the Cost supervisor is assist Cost Controller to ensure the smooth and efficient operation of cost control, storerooms, and receiving and keeping the cost of food, beverage and other supplies to a minimum.
成本主管的基本职责是协助成本经理确保顺利有效的成本控制,储物和接收,保持食物,饮料和其他供应商成本的最小化。
1. Ensures that all incoming goods are received via the Receiving Area, with deliveries properly checked agai……
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